Handmade Pasta with Black Truffle

Winter only

Fettuccine with Mushroom Bechamel and Sweetbread

Follow the seasonal menu limited dishes

Grilled Abalone with Sherry Vinegar Sauce

Follow the seasonal menu limited dishes

Roasted Pigeon with Black Pepper Sauce

Follow the seasonal menu limited dishes

Lamb with Artichokes Barigoule

Follow the seasonal menu limited dishes