Chef Shaun Chen

The kitchen team at The Restaurant is led by Chef Chen Wei-Hsun, who comes from a distinguished lineage of banquet chefs in Yilan. Immersed in the culinary world from a young age, he chose to specialize in European cuisine and has devoted himself to the craft for over 20 years. Chef Chen masterfully incorporates the freshest seasonal ingredients into his creations, crafting innovative flavors that transcend borders. He firmly believes that an exceptional dish is not defined by expensive ingredients alone, but by a deep understanding and precise handling of each element, allowing its natural sweetness and essence to shine. Guided by this philosophy, The Restaurant offers an unparalleled dining experience in the heart of the Beitou hot spring region.