Chef Jimmy Chen

Born from a Yilan family whose profession has been in the Chinese cuisine for generations, Mr. Jimmy had the aspiration to become a chef since hischildhood years. He entered into the catering industry at the age of 17 and has served several famous five-star hotels in Taiwan. Mr. Jimmy has experienced various different food cultures throughout his journeys to Japan, U.S.A., China, France, Italy, Germany, Denmark, and Spain, as well as many Michelin restaurants around the world. His exposure to various culinary styles around the globe helped him shape his unique cooking techniques, which provides our guests at Villa 32 with the utmost delicious and healthiest dishes.

chef jimmy's hand-drawn meal manuscript

Chef Jimmy envisions his food creations through art. His preferred methods are paper and color pencil. Chef Jimmy’s personal pencil sketchbook includes thousands of colorful illustrations with added details from the plate decoration to the sauce. This traditional method is an amazing creative outlet.

chef jimmy's hand-drawn meal manuscript

Chef Jimmy envisions his food creations through art. His preferred methods are paper and color pencil. Chef Jimmy’s personal pencil sketchbook includes thousands of colorful illustrations with added details from the plate decoration to the sauce. This traditional method is an amazing creative outlet.

chef jimmy's hand-drawn meal manuscript

Chef Jimmy envisions his food creations through art. His preferred methods are paper and color pencil. Chef Jimmy’s personal pencil sketchbook includes thousands of colorful illustrations with added details from the plate decoration to the sauce. This traditional method is an amazing creative outlet.